Rice Cooker Recipe: How to cook Pork Sinigang in Rice Cooker | @ DORM LIFE HACKS

Ingredients (in order)
Oil for sauteeing
1 onion (sibuyas), sliced
4 ripe tomatoes (kamatis), sliced
3.5 cups of clean water
1 pack tamarind soup powder (sinigang mix)
700 grams adobo cut pork belly or meat chunks (or buto-buto)
1 finger chili (siling panigang)
1 medium-sized radish (labanos), sliced
1 bunch winged bean (sigarilyas)
1 bunch water spinach (kang-kong)

Instructions (watch the video for the complete steps)
Turn on the RC (cook setting)
1. Heat oil
2. Saute onion
3. Saute tomatoes
4. Pour water
5. Dissolve sinigang mix
6. Add pork meat
7. Add finger chili
8. Add radish
9. Add winged-bean
Turn off the RC
10. Add kangkong

The approximate cooking time for this simple sinigang na baboy recipe is 70 minutes since RC is a slow cooker. You can follow the same procedure using normal cooking equipment and the cooking time can be reduced.

Disclaimer: This is my boyfriend's recipe where he sautes onion and tomatoes first. I hope to feature my mom's recipe in a different video where I will skip sauteeing.

About me:

My channel name is DLH which stands for Dorm Life Hacks. My first segment of this channel will be about my recipe documentation using our limited cooking equipment in a dorm room set-up. This channel is dedicated to my Facebook page @cookinginaricecooker where I started posting recipes and pictures of my finished product in April 2020. We needed to be creative and maximize everything that we have in our dorm-slash-home :). By the way, I am based in Manila and my parents are both Ilocano who influenced me to my love for any dish with bagoong or fermented fish. I started cooking when I was ten years old to help my single mom run her karinderya located in front of our house, our main source of income back then. Cooking brings me joy and memories.

I created this channel to promote home-cooked meals which is more practical and safe especially at this time of the pandemic. This is also to let everyone know that they do not need expensive cooking equipment to prepare their favorites! I hope to inspire everyone that cooking sparks joy.

My cooking equipment:
1.5L rice cooker
Brand: Kyowa

My vlogging equipment:

All my videos are taken and will be taken using a phone particularly an iP7 or iP11.

Video editing:

I am still learning about this vlogging world and I have limited resources. I started using the free video editing (W10 Video Editor) software on my laptop and iMovie on my phone. Thumbnails are edited through Lightroom and Canva.

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Feel free to comment so I can improve my channel and videos.
Thank you and keep safe.

**No copyright infringement intended. All background music belongs to its rightful owners and application editor.**

#cookinginaricecooker #cookinginricecooker #howtocookporksinigang #sinigangnababoy

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