Warm winters call for spicy comforting curries. This Bengali-style curry is sure to be a surprise your guests won't see coming for your next pot-luck! Kasundi is a traditionally made fermented mustard that packs a spicy and pungent punch perfect for snacks like cutlets and chops, and deep-fried spicy treats. A staple in every East-Indian cuisine, this versatile ingredient can be used for your breakfast, snacks or whole meals.

Products used in this recipe:
1. Kasundi Mustard : [ Ссылка ]
2. Cinnamon Sticks : [ Ссылка ]
3. Gluten-Free Hing Powder : [ Ссылка ]
4. Goan Cashews : [ Ссылка ]
5. Turmeric Powder : [ Ссылка ]

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