I have been trying to find out what makes Plant based meats like Beyond Burger, beyond sausage and the Impossible Burger more meat like. What one ingredient was a missing that would give these vegan meats their bite, snap, and chew!! I found it! Methylcellulose!

Methylcellulose Amazon link [ Ссылка ] This is an affiliate link!
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Music by Joakim Karud [ Ссылка ]

The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

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