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What are you craving this weekend? Have you tried Tofu and Mushrooms with #blackbeansauce yet? 😋 It’s incredibly delicious and this is something that you’d like to put on top of fried or steamed rice. 🍚💕 If you’ve been searching for an easy recipe, this is it! 😊

TOFU AND MUSHROOMS IN BLACK BEAN SAUCE ✨

6-8 pcs white button mushrooms, sliced
300 g firm tofu, cut into squares
2 cups baby string beans
1 medium-sized onion, sliced
2 tbsp. maple syrup
2 tbsp. black bean sauce
1 tsp chili garlic sauce
1 tbsp. hoisin sauce
2 tsp crushed ginger
1 tbsp. soy sauce
1 tbsp. crushed garlic

For the cornstarch slurry:
1 tsp cornstarch
1/4 cup water

Method

In a non-stick pan, add the tofu and cook each side for 3-5 minutes. After that, set it aside in a bowl. Using the same pan, sauté the onion, mushrooms, string beans, crushed ginger, crushed garlic, soy sauce, hoisin sauce, chili garlic sauce, maple syrup and black bean sauce. Stir to combine and let it simmer for 3 minutes.

Add the cooked tofu pieces and mix it well. Make the cornstarch slurry by dissolving 1 tsp cornstarch in 1/4 cup of water. Pour the cornstarch slurry into the pan and give it a good stir. Transfer into a plate and enjoy this with a delicious bowl of rice.

*Feel free to adjust the recipe measurements according to your preference. Cheers! 😊
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