Bartenders from around the world share their favourite home-made cocktail recipes, in this new instalment of the #PassTheShaker​ challenge, a campaign uniting bars during these difficult times whilst spreading awareness for local initiatives.

Here are the bartenders' tasty cocktails:

00:00 Colin Chia from Find The Locker Room making a Harakiri Cocktail.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
45 ml Ketel One Citroen Vodka
20 ml Matcha Syrup (mix together 5g matcha powder, 250g sugar and 250ml hot water)
20 ml Umeshu
90 ml Tomato juice
20 ml Fresh lemon juice
8 Cracks of salt
8 Cracks of black pepper
𝐌𝐞𝐭𝐡𝐨𝐝:
Shake all ingredients together in a shaker.

03:10 José Luis León from Licorería Limantour making a Margarita.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
Altos Tequila
Triple Sec Taco Mix
Lime
Coriander Salt

04:37 Kumar Sehgal from Otto e Mezzo Bombana making a Negroni.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1 oz Tanqueray Gin
1 oz Mancino Vermouth
1 oz Campari
1/2 oz Mr. Black Coffee Liqueur
1 dash grapefruit bitters
1 dash orange bitters
𝐌𝐞𝐭𝐡𝐨𝐝:
Add your ingredients to your shaker with ice, strain and roll. Pour into a glass and garnish with orange.

09:28 Will Meredith from Lyaness making Le Chataigner cocktail.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
30 ml V.S.O.P. Cognac
15 ml chestnut syrup
10 ml Crème de Pêche
Stir, top up with Perrier.
𝐌𝐞𝐭𝐡𝐨𝐝:
Stir, top up with Perrier. Stir again and garnish with a bay leaf.

11:24 Carlos Iziarry from La Factoria making a Lavender Mule
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
½ oz lime juice
¾ oz lavender and dry spice syrup
¾ oz ginger tea
1 ½ oz Ketel One Vodka
𝐌𝐞𝐭𝐡𝐨𝐝:
Shake with ice, strain into a tall glass with ice and garnish with orange slice and lavender.

14:26 Sandeep Kumar from The Wise King, making a Cafe Bamboo
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
40 ml Mancino Vermouth Chinato
45 ml blend of 30 ml Café Mezcal, 20 ml Amontillado sherry, 10 ml Cacao (Mix well and rest in bottle for 24 hours)
𝐌𝐞𝐭𝐡𝐨𝐝:
Mix and strain into coupe glass. Garnish with orange peel for final finish.

17:31 Thomas Girard from Operation Dagger making a Banana-Hi Cocktail
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
40ml Salty Banana*
120ml fresh coconut water
*- cut a 3 to 4 bananas in thin slices
- dehydrate them with a pinch of salt on top (7hours @70°C in the oven)
- infuse 125gr of dehydrated salty bananas in 1000ml of spirit (Michters Bourbon or Nikka Coffey Grain both work well) for 48hrs at room temperature
- strain through a cloth and bottle
𝐌𝐞𝐭𝐡𝐨𝐝:
Build over ice in a highball glass and stir.

18:51 Andrei Marcu from Coupette making One Night Stand.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
30ml Ketel One
20ml Gentian Liqueur
20ml Passionfruit Cordial
20ml Lime Juice
London Essence Peach and Jasmine Soda Top Up
𝐌𝐞𝐭𝐡𝐨𝐝:
Shake and strain. Pour over cubed ice.

20:39 Steve Schneider from Employees Only making an Americano.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1oz Campari
1oz Mancino Rosso Italiano
Top with Perrier
𝐌𝐞𝐭𝐡𝐨𝐝:
Pour into a glass over ice and stir. Garnish with an orange slice.

22:16 Andreas Bergman from Tjoget making a Disaronno Shakerato.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
30 ml Disaronno
30 ml Espresso “1 single espresso”
1 bar spoon sugar syrup
𝐌𝐞𝐭𝐡𝐨𝐝:
Shake with ice. Strain. Garnish with coffee beans.

25:14 Chelsie Bailey from Happiness Forgets making a San Sebastian.
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
50 ml Michter’s Rye Whiskey
20 ml Dry Sherry
5 ml maple syrup
2 dashes bitters
𝐌𝐞𝐭𝐡𝐨𝐝:
Stir and strain in a chilled coupe glass – garnish with cherry.

Please note: this video was filmed prior to the release of The World's 50 Best Bars 2020 list, so ranking numbers mentioned may vary. Check the latest list for updated ranking numbers: [ Ссылка ]

50 Best Bars TV is the official YouTube channel for The 50 Best Bars brand, which includes The World's 50 Best Bars and Asia's 50 Best Bars, annual rankings of bars as voted for by hundred of drinks experts from across the globe. The list represents the ultimate international guide to the world’s top bars and drinking destinations.

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