In this episode, I will introduce you to my Japanese Curry recipe that is inspired by a popular curry restaurant, CURRY HOUSE Coco ICHIBANYA!

Coco ICHIBANYA aka Cocoichi, is a popular Japanese curry restaurant in Japan and all around the world. The first Cocoichi restaurant was founded in Aichi, where I was born and raised. I grew up with their curry and it is one of the restaurants I always visit when I go back to Japan.

Thank you for watching the video. I hope you enjoy the recipe!

Ingredients:
Serving: 4

100g/0.22lbs onion
50g/0.11lbs carrots
140g-150g/0.3-0.33lbs pork belly

4 cubes of curry roux/ JAVA Curry Hot
650ml Water or 700ml water(thicker consistency for 650ml)
1 tsp Worcestershire sauce
1 tsp Tonkatsu sauce
1 tsp BBQ sauce
1 tsp Tahini
1/2 tsp curry powder
1/2 tsp sugar
2 tsp vegetable bouillon
1 tsp grated parmesan cheese
2 Tbsp fried onions
1/2 tsp rice vinegar
A pinch of white pepper
1/4 tsp onion powder
1/4 tsp garlic powder

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chapters:
0:00 Intro
1:41 Prep onions, carrots, pork belly
2:14 Make caramelized onions
3:28 Cook carrots and pork belly
4:04 Add water
5:38 Add Curry roux

#japanesefood #japanesecurry

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