Dosto, aaj ke video me banaenge, Diwali Special Kanji Wada ki Recipe, ye vada bahut hi tasty hone ke saath saath diwali me banne wali heavy recipes ko digest karne me bhi bahut help karta hain.. Try jarur kariyega :)

CookingShooking ko jarur subscribe karein - [ Ссылка ]

Instagram me follow jarur karein - [ Ссылка ]

English videos - [ Ссылка ]

Ingredients:
Moong Dal - 1 ½ cup
Pani - Dal Soak karne ke lie
Ginger - 1 inch
Green Chilli - 2
Jeera - 1 tsp
Red Chilli - ½ tsp
Chilli Flakes - 1 tsp ya fir moti pisi hui mirch
Gota Dhania Seeds - 2 tsp
Namak - taste according
Fresh Dhaniya - 2 tbsp kata hua
Kachi Ghani Sarso Tel - 2 tbsp + fry karne ke lie

Pani - 4-5 liter
Rai ka Powder - 1 tsp
Namak - taste according
Lal Mirch - 1 tsp
Jeera - ½ tsp

Serve Karne ke lie - Bhuna Jeera Powder, Kala Namak, Lal Mirch Ya fir Dahi Bhalla Masala

Dahi Vade ke lie - Meethi Dahi , Khajur Imli ki Chutney , Hari Chutney aur Dahi Bhalla Masala


Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)

свернуть