After my previous two videos ft the Russian Piping Tips (linked below) I had a lot of questions about using different kinds of buttercream. In this Russian Rip BC Comparison video I compare American Buttercream, Swiss Meringue Buttercream, a Hybrid as well as some advice when trying to decide if you can use another type of icing.

My first try with the Russian Tips- Two-Toned Rose, see how to get the two color effect with one color in the center: [ Ссылка ]

My Lemon Poppy Seed Cake Recipe, the Russian Tips make a beautiful decoration on a bunt cake: [ Ссылка ]

Swiss Meringue Buttercream Recipe: [ Ссылка ]

American Style Buttercream: [ Ссылка ] (my favorite by Krazy Kool Cakes!)

Supplies:
Russian Piping Tips: [ Ссылка ]
Wilton Leaf Tip: [ Ссылка ]
Lemon Yellow Americolor Gel: [ Ссылка ]
Dusty Rose Americolor Gel: [ Ссылка ]
Avocado Green Americolor Gel: [ Ссылка ]
Tipless Piping Bags: [ Ссылка ]

Find me on the web!
*I used to be "Happy Cakes by Renee", find me under my new brand "Renee Conner Cake Design"
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]
Tsu: [ Ссылка ]

Music in this video courtesy of Audionetwork.com

DISCLAIMER: Some of the links above are affiliate links

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