Today we're making the Taiwanese style pickled cabbage, this recipe is super simple and fast, that you can eat it right away and also store in the fridge for a week, Check it out
Ingredients:
Cabbage 1/2
Carrot 1/2
Garlic 3
Sichuan peppercorn 1/2 Tbsp
Salt 1tsp
Sugar 1/2 cup
Vinegar 1/2 cup
Timeline:
0:00 Intro
1:41Ingredients
3:03How to pickle cabbage fast
5:53 Word of the day | How to say Taiwanese pickled cabbage in Mandarin Chinese
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