Bonjour, flavor seekers!
Revel in the flavors of Summer with my single-ingredient wonder – Roasted Bell Pepper, a star of traditional Mediterranean and Provencal cuisine.
This simple dish is a culinary masterpiece, transforming the humble bell pepper into a sweet, flavor-intense delight that melts in your mouth.
It's a celebration of taste, both simple and delicate, and it's absolutely divine when savored on a slice of fresh or toasted bread. My personal favorite? Enjoying it with tangy sourdough bread. Whether you're preparing for an apéritif, tossing it into a vibrant summer salad, or serving it as a refreshing starter, this roasted bell pepper recipe is a testament to the joy of summer eating.
Salut, and get ready to indulge in a dish that's as easy to make as it is delicious to eat!
INGREDIENTS
To realize this recipe you will need:
6 large bell peppers of any color (1,5kg)
1 whole garlic head
Olive oil, fresh ground pepper, and fine salt to taste
UTENSILS
A baking tray lined with parchment paper
A paring knife and a kitchen knife
A small ramequin
A tablespoon
A serving plate 4cm deep
👉🏻Follow me on Instagram: [ Ссылка ] @myveganprovence
#RoastedBellPepper #MediterraneanCuisine #ProvencalCooking #SummerDishes #VeganRecipes #BellPepperAppetizer #SourdoughBread #SummerSaladIdeas #VeganStarter #ProvenceFlavors #HealthySummerEating #PlantBasedMediterranean #QuickVeganSides #BellPeppersOnToast #AperitifSnacks #SavoryVegan #FreshVeganCooking #Foodie #CookingTips #DeliciousVegan
