Salmon Furikake Seasoning

Congee in its most basic form is just rice cooked in water with salt. It's a common meal in Asian countries and it can include other ingredients and toppings such as a boiled egg and a spicy sauce. Congee is also referred to as poor man’s food and it can be useful if you are planning on losing weight. Just add it to your diet meal prepping rotation. The rice used is not just plain white rice. Congee calls for brown rice or a more nutritious rice variety. That way your congee will be more health benefitting as it will contain more minerals and vitamins. This recipe is a Goan Indian one, locally known as pez or kanji.

00:00 - Cook Salmon in Sake
00:20 - Remove Skin
00:38 - Break Fish into Flakes
00:52 - Season
01:10 - Serving

Ingredients
1 fillet Salmon small, cut into two
2 Tablespoon Sake or Vodka
2 Tablespoon Mirin
1 Teaspoon Salt
2 Teaspoon Sesame Oil toasted one preferred
1 Tablespoon Sesame Seeds white

Recipe: [ Ссылка ]

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