Ingredients

Ladiesfinger-1/4kg
Small Onion-10
Crushed Chilli -1tsp
Curryleaves-2string
Salt-
Coconut Oil-1 1/2 tbsp

Method

Wash and drain well .. Wipe with a kitchen tissue ..
Cut into medium size pieces


First crush small onion and dry red chilly together …(not grind so well)…
Take a non stick kadai and heat oil and add this onion mix , curry leaves and saute well …
Saute till th raw smell of onion and red chilly goes..
U will get a good smell when it done ..Then add ladies finger and salt and stir well…
In high flame cook for 2 minutes

Then turn into medium heat and cook it till the vendakka become bit crispy and dry..That time u can see the oil coming out from it ….
Now transfer the vendakka mezhukku into a tissue paper and then to the serving bowl…

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