I had a lunch at Flore, the two Michelin Star restaurant in Amsterdam. Chef Bas van Kranen leads the culinary adventure, sourcing ingredients from local biological farms and sustainable fishmongers, aligning with their passion for sustainability and earning them the prestigious Michelin Green Star. Flore's mission is to showcase the best of Dutch soil and seasonal produce, offering an intimate and unforgettable dining experience.

Chef Bas van Kranen's philosophy of "conscious fine dining" shines at Flore, where vegetables, local produce, and sustainability take center stage. Each dish surprises with unique flavors and creativity, making the dining experience truly exceptional. During my visit, I explored their Ocean and Botanic menus, each offering a delightful array of carefully curated ingredients. If you're curious about their kitchen secrets, join me for a preview of my dining experience in this 1-minute video before the full release!

Restaurant Flore
Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam
+31 020 730 3398
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