Start your day off right with this Buttermilk Biscuit breakfast casserole recipe that will give you a delicious morning boost! This hearty dish is perfect for feeding a crowd or meal prepping for a busy week ahead. Packed with your favorite breakfast ingredients like eggs, cheese, sausage, and vegetables, this casserole is easy to make and even easier to enjoy. Watch this video to learn how to make the perfect breakfast casserole that will become a staple in your morning routine.

Ingredients—
4 buttermilk biscuits (cut into cubes)
1 c. Buttermilk
2.5 c. Milk
6 eggs (beaten)
6 slices bacon
Chorizo sausage (1 link will work just fine)
2 diced romaine tomatoes
Handful spinach
Salt and pepper to taste
Cheddar cheese

Directions-
1. Preheat oven to 350 degrees
2. Cube 4 biscuits and place in casserole dish
3. Covers biscuits with buttermilk, milk and eggs and mix. Let soak for a few minutes
4. Cook bacon and chorizo. Chop and place in dish
5. Dice tomatoes and place in dish
6. Place spinach in dish.
7. Add salt, pepper and cheese.
8. Stir to combine
9. Bake 45-60 minutes or until eggs have set, cover after 30 minutes.

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