Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.This bak kut teh taste peppery and can save money too just spent few dollar can have a one big pot already no need to go restaurant.
Hope you enjoy!
INGREDIENTS:
30 grams ILC bak kut teh
pork spare ribs
garlic
enoki mushroom
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