#Kajupistaroll
#Kajuroll
#Kajurollhalva
#Kajupistaroll
#Kahupistarollathome
#Hailvaijesakajuroll
#Cashewroll
recipe | kaju roll recipe is an indian dessert recipe prepared from powdered cashew, pistachios powder and almond powder. it is indian sweet prepared especially during festival seasons especially diwali and navaratri.
INGREDIENTS FOR PISTACHIOS DOUGH (PASTE):
* 1/4 cup chopped pistachios / pista, powdered 1/4 cup pistachios / pista,¼ cup powdered sugar
3 drops of green food colour, 1/4 cup milk powder or as required to prepare dough
PISTACHIOS DOUGH RECIPE:
firstly, in a large mixing bowl take pistachios powder and powdered sugar add chopped pistachios. add green food colour in milk and mix well.
now add green colour milk little by little and knead.
further, knead to a non sticky dough.
SUGAR SYRUP RECIPE:
firstly, take sugar and water.
furthermore, stir the sugar syrup till it forms 1 string consistency.
INGREDIENTS FOR KAJU DOUGH:
1 cup cashew in powdered form
1/8 th tsp cardamom powder / elaichi powder
2 tsp ghee.
KAJU DOUGH RECIPE:
firstly, add cashew powder to sugar syrup and give a good mix.
further, add cardamom powder add 2 tsp of ghee.
continue till the dough is formed leaving the pan.
transfer the cashew dough to greased pan to slight cool down and transfer on to the butter paper / greased plastic.
furthermore, now make thin layer of dough.
further, take prepared pistachios dough and roll into a long cylinder.
then slowly start to wrap the cashew sheet and roll enclosing the pistachio roll.
finally, roll the dough lightly thick.
FINAL TOUCHES KAJU PISTA ROLL RECIPE:
firstly, cut the rolled cashew dough to half.
then slowly roll to make the kaju pista roll smooth and uniform cylinder.
finally cut the roll 2 inches long and serve.
#KajuRollRecipe is ready. Enjoy...
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