Written Recipe for Manchow soupy noodles


Prep time: 10 mins
Cooking time: 10 mins
Serves: 4-6


Ingredients:
• Oil 2 tbsp
• Garlic 4 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Spring onion greens 1 tbsp (chopped)
• Hot vegetable stock / Hot water 2 litres
• Soy sauce 1 tbsp
• Green chilli paste 1 tbsp
• Vinegar 1 tsp
• Sugar 1 tsp
• Salt & black / white pepper to taste
• Veggies:
1. Carrots 1/3rd cup (chopped)
2. Capsicum 1/3rd cup (chopped)
3. Cabbage ½ cup (shredded)
• Noodles 200 gm (raw)
• Corn flour 2 tbsp + water 1 tbsp
• Spring onion greens 2 tbsp (chopped)


Methods:
• Set a wok on high flame, add oil, garlic, ginger, green chillies, and some freshly chopped coriander leaves and spring onion greens, sauté it for a minute.
• Add hot vegetable stock or hot water, soy sauce, green chilli paste, vinegar, sugar and salt & pepper powder to taste. Mix well and bring it to a boil.
• Add the chopped veggies and raw noodles and simmer until the noodles are boiled.
• In a small separate bowl, mix cornstarch and water and add the mixture to the boiling soup, stir and cook for 2-3 minutes.
• Your hot manchow soupy noodles is ready to be served, serve them hot in this amazing monsoon, and cherish the happy memories sitting beside the window and embracing the rains.



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