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1. MAASAI VILLAGE
ADDRESS: Tanzania

🇹🇿 LOSHOROO: Boil the corn. In a basin, add water. Place a steel bowl on top of the water and pour the boiled corn in to cool off. Add sour cow milk and mix. Add fresh cow milk and mix. Pour into Calabash with ash.

🇹🇿 BBQ SHEEP: Remove sheep ribs and innards. Drink the blood. Cut apart the sheep (legs, ribs, liver, head, etc.) Skewer and place around the fire.
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2. LOKII (MAASAI TRADING MARKET)
ADDRESS: Tanzania

🇹🇿 GOAT STEW: Pilau rice, beans, tomato onion salad, goat stew.
💸PRICE: 2,000 TZS/$1.00 USD

🇹🇿 GOAT TESTICLES & FRIED BANANA

#BEFRS #BestEverTanzaniaTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
PRODUCTION ASSISTANTS » Khoi Chung & Huỳnh Nhi
LOCAL PRODUCER: Gumbo Mhandeni (@the_vigillant)
PRODUCTION COMPANY » Experiential Travel Africa (email: info@experientialtravelafrica.com) 
LOCAL FIXER » Adam Nikinde
LOCAL PRODUCTION ASSISTANT » Fahad Fuad

Selected tracks via Audio Network
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