GET THE RECIPE: [ Ссылка ]
The best heart shaped sugar cookie recipe for Valentine’s Day or special occasions! These soft and buttery heart sugar cookies are frosted with my ‘Raspberry Buttercream’, which is made with real raspberry flavor! You’ll love the tart berry flavor with the sweet cookies! Don’t wait all year to enjoy these Valentine’s Day cookies! You use this recipe for sugar cookies for just about any shape and with any flavor of buttercream!

Raspberry Buttercream: [ Ссылка ]

INGREDIENTS:
For Raspberry Buttercream:
1 cup (125 g) fresh or frozen raspberries
¼ cup (50 g) white granulated sugar
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
Red concentrated gel food coloring, optional
1 tsp citric acid, optional
1 tsp raspberry extract, optional

SUGAR COOKIES:
1 cup (227 g) unsalted butter, softened at room temp
1 cup (200 g) white granulated sugar
1 tsp vanilla extract
1 large egg
2 ½ cups (315 g) all-purpose flour
½ tsp baking powder
1/8 tsp salt
Sprinkles, for garnish

Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: [ Ссылка ]
*The European Cake Cookbook: [ Ссылка ]
*Copper KitchenAid Mixer: [ Ссылка ]
*KitchenAid Handheld Mixer: [ Ссылка ]
*Wusthof Ikon Knife Set: [ Ссылка ]
*Epicurean Cutting Boards: [ Ссылка ]
*Mauviel Copper Frying Pans: [ Ссылка ]
*CuisinArt Food Processor: [ Ссылка ]
*Glass Mixing Bowls: [ Ссылка ]

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#ValentinesDay #heartcookies #sugarcookies #TatyanasEverydayFood

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