Watch chef at one Michelin-starred restaurant HIDE, prepare some seasonal dishes including a wet polenta & free range egg yolk side.
In this 14-minute video snippet, you'll get an exclusive behind-the-scenes glimpse into the culinary world of HIDE. Josh Angus and his dedicated team are hard at work, simultaneously preparing exquisite dishes for TSC first Networking Lunch in 2024, all while attending to their regular patrons with utmost finesse.
Find out more about the event here: [ Ссылка ]
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today? [ Ссылка ]
Stay updated and download Chef+ app by The Staff Canteen!
Apple (IOS): [ Ссылка ]
Android: [ Ссылка ]
Come and join us here!
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
