[PRODUCTS USED]
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[INGREDIENTS]
Stuffing:
1 Cup Grated Fresh Coconut
1 Tsp Ghee
1/2 Cup + 1 Tbsp Jaggery (Gud)
1/4 Tsp Cardomom Powder (Ilaichi Powder)
1/4 Cup Chopped Dry Fruits

Cover:
3/4 Cup Water
1 & 1/4 Cup Milk
1 Tsp Ghee
2 Cup Rice Flour (Chawal ka aata)

Serving:
Ghee
Saffron

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