cook a perfect steakhouse dinner - w/ the best filet mignon, béarnaise sauce & creamed spinach
Perfect Filet Mignon, creamy spinach and Béarnaise sauce - my steakhouse dinner.

00:00 Intro
1:03 Seasoning
1:34 Cooking the steak
2:33 Prepping the spinach
3:17 Making creamed spinach
5:06 Making bernaise sauce
6:18 Tasting the bernaise sauce
6:43 Checking the steak
7:05 Searing the steak
7:28 Plating
8:46 First Bite
9:44 Outro

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🔴 INGREDIENTS:
➔ Filet Mignon
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Crab
⭕ FOR THE CREAM SPINACH...
➔ Frozen Spinach
➔ Bacon
➔ Onion
➔ Milk
➔ Heavy Cream
➔ Parmesan
➔ Red Pepper Flakes
➔ Salt
⭕ FOR THE BEARNAISE SAUCE...
➔ Egg Yolks
➔ White Wine Vinegar
➔ Butter
➔ Shallot
➔ Chopped Tarragon
➔ Salt
➔ Pepper

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