RECIPE BUTTER CHICKEN PIZZA
*Pizza Dough:
3 Cups - Flour
1 Tbsp Yeast
1/2 Tbsp Salt
1 Tbsp Sugar
1 Tbsp Oil
1.5 Cup Water
Mixes for About 20 Minutes.
After 20 Minutes, Wrap Throw up and leave in a warm place for 2-4 hours
*Butter Chicken Sauce:
2 Tbsp Butter
1/2 Tbsp Garam Masala
1 Tsp Ground Coriander
1 Tsp Ground Turmeric
1-2 Tbsp Parika
1/2 Tsp Fennel Seeds
Chicken
1 Tsp Salt
1 Tsp Black Pepper
28 Ounces Tomato Puree
2 Tbsp Tomato Paste
1 Tsp Dry Basil
1 Cup Whipping Cream
*Topping On top:
Pizza Dough
Butter Chicken Sauce
Fresh Mozzarella cheese
Mozzarella Cheese
Cilantro
Green Onion
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The Perfect BUTTER CHICKEN PIZZA
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