Marsanne may not be the first white wine varietal you think of, but it'll certainly be one you don't forget.
Winemaker Jo Nash says:
"Marsanne and food are great friends and my Princess Butterfly Marsanne will pair well with all types of seafood and shellfish, particularly the special occasion varieties such as crab and lobster. She's also great company on her own at the end of a long, hot day."
Princess Butterfly 2017 Marsanne offers aromas of citrus blossom, lemons and grapefruit that are reflected on a fresh and energetic palate of stone fruits, apple and pear. Minerally and tight in its youth, it is sure to become a wine of generosity and honeyed complexity with some bottle age.
Region: Central Victoria
Varietal: 100% Marsanne
Alcohol: 12.5%
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