Lauren explores what's actually happening when we make bread. Hint: It involves plenty of yeast, trapping carbon dioxide and linking gluten molecules.
Whether the topic is popcorn or particle physics, you can count on the HowStuffWorks team to explore - and explain - the everyday science in the world around us on BrainStuff.
Download the New TestTube iOS app! [ Ссылка ]
Watch More BrainStuff on TestTube [ Ссылка ]
Subscribe Now! [ Ссылка ]
Watch More [ Ссылка ]
Twitter [ Ссылка ]
Facebook [ Ссылка ]
Google+ [ Ссылка ]
How Does Bread Rise?
Теги
brainstuffbrain stuffhowstuffworkssciencetechnologyLauren Vogelbaumbreadbreadmakinghow to make breadhow bread making worksyeastbakingbaked breadbakebaked goodscarbon dioxideco2glutengluten-freecookingwhite breadwheat breadsliced breadkneaddoughtesttubetest tubeentertainmentvideopodcasthow stuff works
