This Japanese restaurant style ginger dressing recipe is so good and you will find yourself pouring it over to all sorts of vegetables!

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Ingredients 🥕🥗🥦
(I made a big batch for an upcoming BBQ party, so I suggest you halve this recipe for a family of 4)
2oz/55g ginger peeled and sliced for blending
1/2 onion chopped for blending
1 1/2 carrots chopped for blending
1cup vinegar
1/2 cup soy sauce
2T mirin
3T tahini or any nut butter *optional
2T sugar/ stevia
Minced garlic(2-3 cloves)
1 cup neutral oil
Season with a pinch of salt and/or more sugar to your liking

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#saladrecipe #restaurantstyle #healthyfood

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