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Burn your PASTA, You'll Thank YOU!! Seriously, this is good. Not very many many recipes can still come out good if you over cook them, or BURN them, but burt pasta has a special flavor that comes from toasting the starches of the pasta itself and by burning and caramelizing the sugars in the tomato sauce on top of that you are adding in special kick with some chili peppers for a really unique dish. This is Spaghetti all'assassina or burnt spaghetti and its really special!

Check out the original recipe I used here from Not another cooking show.
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