This is how we filet our sushi grade Ōra King salmon, which are sustainably marine farmed in New Zealand using award winning, highly efficient aquaculture techniques.
No scraps are wasted in this process. If you're looking for fish heads or bones for a stock or soup, just ask anyone at BriarPatch meat & seafood. 🎣
For more on the sustainability practices of Ora King, see [ Ссылка ]
