You're referring to the popular Japanese dessert, "Castella Cake with Caramel Sauce" or "Caramel Castella"!

Castella is a traditional Japanese sponge cake that originated in the 16th century, influenced by Portuguese and Spanish desserts. It's known for its soft, fluffy texture and subtle sweetness.

Here's a recipe for Japanese-style Soft Sponge Cake with Caramel:

Ingredients:

For the cake:

- 4 large eggs
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 teaspoons honey
- 2 teaspoons vanilla extract

For the caramel:

- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 tablespoon unsalted butter

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. Make the cake: Beat eggs and sugar until light and fluffy. Add flour, butter, honey, and vanilla extract, and mix until just combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
4. Make the caramel: Melt sugar in a saucepan over medium heat. Add cream, salt, and butter, and cook until the caramel turns a deep amber color.
5. Assemble: Drizzle the caramel sauce over the warm cake in a linear pattern, creating a beautiful "caramel line" design.

Tips: To achieve the signature Japanese-style caramel line, pour the caramel sauce in a steady stream over the cake, using a spatula or spoon to guide the flow.

Enjoy your delicious Japanese-style Soft Sponge Cake with Caramel!

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