Cream and seafood don't go together. Say THAT to the fish pies and clam chowders of the world, and this thick, velvety baked tuna pasta.

Fold 1 can of Gold Seas Yellowfin Tuna Premium Flakes in Oil into this creamy, cheesy sauce, top with breadcrumbs, and you have a weeknight dinner for 4 that you can throw together in less than an hour.

PS, Gold Seas is perfect for this recipe because it has no fishy aftertaste. For the full recipe, check the comments below, and don't forget to tag us when you make it! #TheTasteOfPremiumTuna

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