Producers raising flocks without antibiotics are finding new ways to manage gut health and coccidiosis with vaccination and anticoccidials, Greg Mathis, PhD, coccidiosis specialist, Southern Poultry Research, told Poultry Health Today.
Chapters:
0:00 Intro - Managing coccidiosis successfully in poultry raised without antibiotics
0:09 Greg Mathis, PhD, Southern Poultry Research
0:21 Anticoccidial rotation strategies
3:19 Coccidiosis bioshuttle programs
6:01 Coccidiosis vaccination
7:26 Alternative products for coccidiosis control
9:56 Necrotic enteritis issues
12:22 Broiler nutrition
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