Putting ice in wine is a highly debated topic among wine enthusiasts. Some believe it is a faux pas, others feel ice cubes are warranted under certain situations, while others enjoy their wine ice-cold and use a few cubes every time they pour themselves a glass at home. Today, let's explore 3 logical reasons why it might not be the best choice. 🥂

1️⃣Adding ice can send your wine into a deep freeze, numbing your palate and masking those beautiful flavours and textures. Let's keep things just right!
2️⃣When ice melts, it dilutes the wine, turning it into something more like acid water. Not exactly what you signed up for, right?
3️⃣Older or impure ice can introduce off odours and flavours, leaving your wine less than delightful. Let's ensure every sip is a pleasure!

So, how should you chill your wine? Pop it in an ice bucket or give it a quick stint in the fridge. Simple, effective, and it won't compromise your wine experience.
Drop me a yes and let me know what you think. Cheers 🥂

#sonalholland #masterofwine #winetips #winelovers #wines

свернуть