Most Australians think of guinea pigs as pets, but Rees and Col Campbell from north-west Tasmania are farming them for meat. Guinea pig meat has long been popular in many other countries, and this Tassie couple say it’s a more ‘socially, ethically and environmentally responsible’ way for all of us to consume meat. Subscribe ✅ and tap the notification bell 🔔 to be delivered Australian stories every day: [ Ссылка ]

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