3 2 1 Ribs is a method for smoking ribs. The ribs start out with 3 hours in smoke at a low temp of 180-200 degrees. Then the ribs get wrapped in aluminum foil with your favorite sauces and seasonings for 2 hours at 225. Then for the final hour we glaze the ribs in your favorite sauce at 225 for fall-off-the-bone-perfection ribs. Enjoy!
Thermapen [ Ссылка ]
MY FAVORITE PELLETS
Oak Pellets: [ Ссылка ]
Cherry Pellets: [ Ссылка ]
Hickory Pellets: [ Ссылка ]
Pecan Pellets: [ Ссылка ]
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: [ Ссылка ]
Joe's Kansas City BBQ Rub: [ Ссылка ]
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: [ Ссылка ]
BBQ MUST HAVES
Butcher Paper: [ Ссылка ]
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