3 2 1 Ribs is a method for smoking ribs. The ribs start out with 3 hours in smoke at a low temp of 180-200 degrees. Then the ribs get wrapped in aluminum foil with your favorite sauces and seasonings for 2 hours at 225. Then for the final hour we glaze the ribs in your favorite sauce at 225 for fall-off-the-bone-perfection ribs. Enjoy!

Thermapen [ Ссылка ]

MY FAVORITE PELLETS

Oak Pellets: [ Ссылка ]
Cherry Pellets: [ Ссылка ]
Hickory Pellets: [ Ссылка ]
Pecan Pellets: [ Ссылка ]

MY FAVORITE RUBS:

Killer Hogs BBQ Rub: [ Ссылка ]
Joe's Kansas City BBQ Rub: [ Ссылка ]

MY FAVORITE SAUCES:

Joe's Kansas City BBQ Sauce: [ Ссылка ]

BBQ MUST HAVES

Butcher Paper: [ Ссылка ]

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