In the new Episode of "MOTHER'S RECIPE" learn how to make Paneer Bread Pakoda on Rajshri Food.
How to make Paneer Bread Pakoda | Stuffed Bread Pakoda | Bread fritters Recipe | Cottage Cheese Bread Pakora | Bread Pakoda at Home | Potato Stuffed Bread Pakora | Aloo Paneer Bread Pakoda | Bread Bajji Recipe | Aloo Bread Patties | Paneer Bread Cutlet | How to make Bread Pakora | Potato Bread Patties Recipe | Bread Vada Recipe | Bread Paneer Balls | Street Style Bread Pakora Recipe | Bread Snacks | Monsoon Special Recipe | Rajshri Food
Paneer Bread Pakoda Ingredients:
Introduction
How To Make Potato Stuffing for the Paneer Bread Pakoda
4 Potatoes (boiled & smashed)
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tsp Chaat Masala
1/2 tsp Garam Masala
Salt (as per taste)
1/2 tsp Ginger Paste
2 tbsp Coriander Leaves (chopped)
How To Make Batter for the Paneer Bread Pakoda
2 cups Gram Flour
3 tbsp Rice Flour
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/4 tsp Baking Soda
1/2 tsp Salt
Water
How To Make Paneer Bread Pakoda
2 Bread Slices
Green Chutney
Potato Stuffing
Paneer Slice
Oil (for frying)
#PaneerBreadPakoda #BreadBajji #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
[ Ссылка ]
Download the Rajshri Food App by clicking on this link:- [ Ссылка ]
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - [ Ссылка ]
For more videos log onto [ Ссылка ]
Find us on Facebook at [ Ссылка ]
About Bread Pakoda
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Stuffing such as mashed potatoes is common.It can be deep-fried or pan-fried, and is served with chutneys or ketchup.
Bread pakora is made by frying a slice of bread in a spiced batter. The batter is made by mixing gram flour and spices. The bread is then dipped into the batter and fried. When one side is golden-brown, the bread is flipped and fried on the other side. Bread pakora is often served with chutney, like tamarind or cilantro-lime. One variation of bread pakora is adding mashed potatoes, paneer to create a sandwich with two slices of bread and then frying it. |
For feedback and suggestions please write to us at: mail@rajshri.com
