Two Australian artisan producers have come together to create a bakery
quality puff pastry for chefs, restaurants, cafés and pastry chefs.
The all-Australian pastry uses Pepe Saya Buttersheets and Wholegrain Milling sustainable flour, showcasing
provenance, and brought to life by the craftmanship of the buttermaker
and the pastry chef, creating the perfect puff every time.
![](https://i.ytimg.com/vi/H2UPyCZU39M/maxresdefault.jpg)