New York might be the city that never sleeps, but it’s definitely the city that eats. On today’s menu, bite into chopped cheese sandwiches, rare and decadent truffles, Cuban-Chinese cuisine and so much more.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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