It’s a summer favorite - tuna carpaccio. When the weather gets hot the tuna runs. If you’re lucky enough to get Blue Fin, Yellow Fin or Big Eye tuna this dish is perfect for you. It’s an authentic Sicilian way of preparing tuna carpaccio with mint and capers. Add a classic mustard sauce in there made with Italian white wine vinegar and grape musts and you are in for a treat. Join Chef G.S. Argenti as he shows you how easy it is to make this perfect summer dish. You’ll be glad you did.
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