Black Sesame Butter Mochi muffins made with Kerry gold butter, Muscovado dark brown sugar, and black sesame powder.

Moody, nutty, sweet, and savory.

Yields: 24 Mochi Muffins

1/2 cup unsalted Kerry Gold butter, melted
1 cup granulated sugar
1 cup Muscovado dark brown sugar or regular dark brown sugar
4 large eggs, room temperature
1 tsp pure vanilla extract
2 tsp baking powder
1 tsp sea salt( I used grey sea salt)
1 can evaporated milk 12 oz
1 can coconut cream 14 oz
1 box Mochiko flour, 16 oz
1 cup black sesame powder

Non-Stick spray

Toppings(optional)
1 Tbs black sesame seeds
1 Tbs sesame seeds

Preheat Oven to 350F
Muffins - Traditional Bake for 35 minutes
9x13 Cake - Bake for 55 -60 minutes
Oven cook time varies. Some ovens get hotter than others.
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