This is how i was taught at a very early age to make preserves and jelly
I absolutely love to can and preserve foods
And the summer is the favorite time of the year for this
Here is my recipe for peach preserves and jelly
OLD SCHOOL PEACH PRESERVES.
This is my favorite preserves to make and eat
This recipe makes 12 8oz jars
RECIPE:
8 cups diced peaches ( firm)
7 cups granulated sugar
1/2 cups pineapple juice
1 box sure jell
Place peaches and juice in pot
Add sugar and bring to a boil
Cook 30-45 minutes until peaches are tender
Add sure jell and cook an additional 15 minutes
Add to clean jars and place on lid
Use normal proper canning method
And allow to cool
Good to eat in 14-21 days
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