Bagnet is a Filipino dish originated in Ilocos region Philippines consisting of pork belly (liempo) boiled and deep fried until it is crispy.
Bagnet is traditionally dipped in sauces based on vinegar (usually sukang iloko), bagoong (fermented fish or shrimp paste), or (more rarely) raw pig's blood.
Price of Bagnet per kilo : 450 to 480 Philippine Peso ~ 9 to 10 US Dollar.
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Filipino Food | Bagnet - Deep Fried Pork
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