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KARACHI, Sindh, Pakistan
One of the ultimate must-eat street foods in Karachi, Pakistani is the bun kebab. At first I had no idea what to expect, and even as I watched, I couldn’t hardly imagine what this creation would taste like.
In order to make a Karachi bun kebab, first he whipped up some egg white into a foamy batter. Then he takes a little lentil meat patty, sticks it into the foam, and onto the hot griddle in oil. That sizzles until he flip it and it turns into a little burger patty.
On another hot griddle, the buns are cooked in oil, and then lathered in chutney. The burger goes on, with onions, and it’s served with more chutney.
There you have the iconic and one of the King’s of all Pakistani street food - the Karachi bun kebab!
Hanif Super Biryani & Bun Kabab ([ Ссылка ])
Price - 30 PKR ($0.22) per piece
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