WELL DONE STEAK THAT ANYONE WOULD EAT ... A whole new way of looking at well done steak that as you will see you can CUT WITH A FORK...I can honestly say... with it being healthier to eat red meats that are cooked through and to around 165°F that I might even consider eating them this way in the future without feeling like I'm wasting good and expensive meat...I had never given this method a thought until now.

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