Samuel Smith's Oatmeal Stout | Chad'z Beer Reviews ep1553
𝓑𝓻𝓮𝔀𝓮𝓻𝔂 𝓓𝓮𝓼𝓬𝓻𝓲𝓹𝓽𝓲𝓸𝓷
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
5% ABV 32 IBU
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