Nothing can be more refreshing than a glass of nimbu paani on a hot summer day. Limbu Paani or Limbu Nu Sharbat can become more tasty and refreshing by adding freshness of mint leaves and some spices. This refreshing juice recipe can be made instantly and can be an excellent thirst quencher. This sharbat recipe is not only tasty and refreshing but helps our body to get hydrated and hence can be an excellent heat killer.

Recipe:

Ingredients:
1 Lemon
Mint Leaves (Pudina)
Powdered Sugar
Salt
Chaat Masala
Ice Cubes
Water

Procedure:
1.In a glass add some ice cubes. Some mint leaves, powdered sugar, salt, lemon juice and some cold water. Mix well.
2.Sprinkle some chaat masala on top and our Limbu Nu Sharbat is ready.

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