In this video I head to Granda, Spain a city that is well known for its tapas and the magnificent Alhambra Palace. I pay tribute to the great Anthony Bourdain by eating my way through the city like he did. I start at a quaint spot for snails and tripe, then head for a place that does a stunning cured fish with salmorejo. After I head to a popular spot for baby clams and a traditional dish of ox tail - Rabo de Toro.

0:00 Intro
0:30 Bar Altar Los Caracoles
0:52 Eating snails
1:32 Tripe stew
2:42 Tern La Tana
3:21 Bread and tomatoes
4:18 Herring with salmorejo
6:43 Morcilla, blood sausage
8:19 Restaurante Oliver
9:44 Clams w garlic and parsley - almejas al pil pil
10:45 Ox tail - Rabo de Toro

Bar Aliatar Los Caracoles
Pl. Aliatar, 4, Albaicín, 18010 Granada, Spain
[ Ссылка ]

Taberna La Tana
Pcta. del Agua, 3, Centro, 18009 Granada, Spain
[ Ссылка ]

Restaurante Oliver
Pl. Pescadería, 12, Centro, 18001 Granada, Spain
[ Ссылка ]

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