#arrozvalenciana #ilonggostyle #cookingwithmirah

All you need;
2 cups glutinous rice, cook with turmeric and pork cube
150g pork belly
2 pcs Chinese sausage
5 pcs pre cooked chicken liver
1 tbs cooking
4 cloves chopped garlic
2 tbs chopped onion
2-1/1 tsp fishvsauce
salt and pepper to taste
1/2 tsp seasoning, optional
1/3 cup water
1/2 cup green peas
1 sm.red bell pepper
1/3 cup raisins
Toppings:
boiled egg
cooked shrimp
chopped spring onions
Thank you for watching!
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