In May, 2017, 200 serious bread-heads gathered in Charlotte, NC for On the Rise, The Johnson & Wales University International Symposium on Bread, presented by Puratos. The Symposium’s theme was, “The Future of Bread” and ten internationally known experts on various facets of the subject offered fascinating presentations.

Here is one by Wolfgang Mock titled, “Home Milling –the Future
for Local Grains, Millers, and Consumers.”

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