Let’s make a simple and special sandwich today that is delightful twist on the traditional grilled cheese sandwich.
Get ready to experience a burst of flavours in every bite with this sandwich loaded with kimchi (a Korean fermented cabbage), bacon and cheese. If you don’t have kimchi readily available, you can also replace this with other ingredients that offer a similar tangy or flavourful profile such as sauerkraut or pickled vegetables.
Ingredients (2 sandwiches):
❤️ 4 slices of bread (sourdough, white, or whole wheat)
❤️ 8 slices of Cheddar or Provolone cheese or 300 g (1.5 cup) shredded cheese; you can also use Swiss, Gouda or other cheeses, depending on you preferences - see more details on the types of cheese in this post - [ Ссылка ]
❤️ 8 Tbsp kimchi, drained
❤️ 4-6 slices of bacon
❤️ 4 Tbsp butter, salted or unsalted depending on your preference
