Today we bring you a collaboration with Gonzalo Moreira, cooking one of our favorite Galician recipes: Caldeirada de Peixe (or Merluza à Galega) - a hearty, homemade stew made with Mediterranean monkfish flavored with garlic and bayleaf, topped with the local allada (paprika, broth and garlic sauce sauce).

Special thanks to Manuel Sánchez and Gonzalo Moreira García. Please don't forget to visit Gonzalo Moreira's channel too - he'll teach you Spanish and Galician: [ Ссылка ]

Are you from Galicia? Tell us what your favorite local food is in the comments below!

PSOVWAYF!! Please share our video with all your friends.

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